Deep within the cloistered confines of the St. Hoyner-dictus Abbey, one brother, Jacobus Bellend (It’s Flemish), is regretting his Vow of Silence. How will he shout to the steeple-tops his love of fine Belgian-Style Dubbels? Moreso, how will he share his most secret ingredient? Along with the ordained Dark Candi Sugar, our Merry Monk silently slipped in a divine dose of dark Canadian Maple Syrup. Dark fruit, warming strength and indulgent caramel. Truly a Revelation!
Pouring a deep amber with ruby highlights, our take on Belgian Dubbel features specialty lowland malts, dark candi sugar, and yeast from a famous Trappist monastery. Rich and complex notes of figs, raisins, dried cherries and toffee are balanced with a subtle warming spice and a dry finish. A late addition of extra dark Canadian Maple Syrup provides a subtle yet unmistakable hint of home.
FEATURE HOPS: Styrian Goldings, Tettnang
FEATURE MALTS: Belgian Pilsner, Munich, Carapils, and Special B
7% alc
TALL CAN
*tax and deposit included
